Prawn Stuffed Spicy Fish with Vermicelli
Ingredients
- 3 1/2 ounces/100 g vermicelli
- 2 courgettes (zucchini)
- 2 tomatoes, roughly chopped
- A small bunch fresh coriander (cilantro), roughly chopped
- 1 small preserved lemon, finely chopped
- 2 teaspoons harissa
- 1 teaspoon sweet paprika, plus a little extra
- 1 teaspoon ground ginger, plus a little extra
- A pinch of ground cumin, plus a little extra
- Sea salt and freshly ground black pepper
- 2 (11-ounce/300 g) dorade, or other large fish such as sea bass, snapper, or cod, scaled, fins cut off, cavity cut open and cleaned
- Olive oil
- A large handful small raw peeled prawns
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