Ingredients
- 6 pounds yellow or red seedless watermelon, diced (9 cups)
- 2 tablespoons chopped fresh mint
- 1 tablespoon sugar
- 2 tablespoons fresh lemon juice
- 1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar
- 1 teaspoon chopped ginger
- 8 teaspoons crumbled feta
- 1/4 cup sparkling wine (or sparkling water)
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