Purple Carrots Soup
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 4 medium purple carrots
- 1 medium red onion
- Handful of mint leaves
- Handful of fenugreek sprigs
- Few drops of neutral oil for roasting
- Extra virgin olive oil for garnish ~ optional
- Wedge of lemon
- ½ tsp black pepper, freshly ground
- Salt
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