Cheesy Lemon Pizza
Ingredients
- 1 pound refrigerated pizza dough
- 1 cup whole-milk ricotta
- 2 teaspoons grated lemon zest (from 2 lemons)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- All-purpose flour, for dusting hands and work surface
- 1 tablespoon olive oil
- 1 cup torn mozzarella
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh basil leaves, torn
- 1/4 teaspoon red pepper flakes
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