Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Pilaf
Details
- Servings: 6
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1⁄2 cups water
- 1⁄2 cup rice
- 2 chicken bouillon cubes
- 1⁄2 cup butter (I usually use half this amount)
- 1⁄2 cup slightly broken up skinny noodles (I use Muellers fine noodles)
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