Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice Pilaf
Ingredients
- 1 1⁄2 cups water
- 1⁄2 cup rice
- 2 chicken bouillon cubes
- 1⁄2 cup butter (I usually use half this amount)
- 1⁄2 cup slightly broken up skinny noodles (I use Muellers fine noodles)
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