Minted Zucchini Soup

Ingredients

• 4 zucchini
• 2 shallots, chopped
• 1/2 yellow onion, chopped
• 4 cups low sodium chicken or vegetable broth
• 1/3 cup fresh mint leaves
• 5 ounces fresh baby spinach
• 1 lemon, juiced
• 1/2-1 teaspoons salt
• 1/4 teaspoon ground black pepper, plus more to serve
• goat cheese or yogurt, to serve
• mint, torn into pieces, to serve

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