Minted Zucchini Soup
Ingredients
- 4 zucchini
- 2 shallots, chopped
- 1/2 yellow onion, chopped
- 4 cups low sodium chicken or vegetable broth
- 1/3 cup fresh mint leaves
- 5 ounces fresh baby spinach
- 1 lemon, juiced
- 1/2-1 teaspoons salt
- 1/4 teaspoon ground black pepper, plus more to serve
- goat cheese or yogurt, to serve
- mint, torn into pieces, to serve
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