Pea ham soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- knob of butter
- 1 onion, chopped
- 1l ham or pork stock (see 'Try', below)
- 1 medium potato, peeled and diced
- 500g frozen petits pois
- 300g thickly sliced ham, trimmed of any fat and diced
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