Plum Tart
Ingredients
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 cup plus 1 teaspoon sugar
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 2 tablespoons milk
- 1/2 teaspoon almond extract
- 2 tablespoons cold unsalted butter
- 20 small Italian plums (1 1/2 to 2 lbs), halved if they're small; otherwise quartered
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