Pepperoni Soup

Ingredients

• 2 tablespoons canola oil
• 2 cups cubed pepperoni
• 2 cups finely chopped yellow onions
• 1 cup finely chopped celery
• 2 garlic cloves, minced
• 2 tablespoons finely chopped basil
• 1½ tablespoons finely chopped flat-leaf parsley
• 1 tablespoon finely chopped oregano
• ½ teaspoon garlic salt
• ¼ teaspoon celery seeds
• 1/8 teaspoon red-pepper flakes
• 1 cup tomato puree
• ¼ cup sauternes (or other sweet white wine)
• 2 cups tomato juice
• 1 cup tomato sauce
• Salt and freshly ground pepper
• 1 cup shredded mozzarella cheese
• Croutons, preferably homemade

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