Pepperoni Soup

Pepperoni Soup

Pepperoni Soup


2 hours 16 minutes

Details
  • Servings:   4
  • Calories:   949
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   21g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   77g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 tablespoons canola oil
  • 2 cups cubed pepperoni
  • 2 cups finely chopped yellow onions
  • 1 cup finely chopped celery
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped basil
  • 1½ tablespoons finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped oregano
  • ½ teaspoon garlic salt
  • ¼ teaspoon celery seeds
  • 1/8 teaspoon red-pepper flakes
  • 1 cup tomato puree
  • ¼ cup sauternes (or other sweet white wine)
  • 2 cups tomato juice
  • 1 cup tomato sauce
  • Salt and freshly ground pepper
  • 1 cup shredded mozzarella cheese
  • Croutons, preferably homemade
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