Tarragon Pork Tenderloin with Apple Celery Root Slaw

Tarragon Pork Tenderloin with Apple-Celery Root Slaw

Tarragon Pork Tenderloin with Apple-Celery Root Slaw

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Granny Smith apple, cored and julienned
  • 1/2 celery root, peeled and julienned
  • 1 shallot, minced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon chopped tarragon leaves
  • 2 teaspoons whole grain mustard
  • 4 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 (1 pound) pork tenderloins
  • 1/2 cup baby arugula leaves
Instructions

Tarragon Pork Tenderloin with Apple-Celery Root Slaw serves 6 original recipe by Food52.

View original preparation instructions

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