Easy Chicken Enchiladas

Ingredients

• 1 14.5-ounces container tomato soup, such as Campbell's® Mexican Style Tomato Soup
• 2 Cups chopped cooked chicken
• 1 Cup shredded Colby Jack cheese (about 4 ounces)
• 8 6-inch flour tortillas or corn tortillas, warmed
• Chopped fresh cilantro (optional)

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