Meal Prep Roasted Vegetable Bowls with Pesto

Meal-Prep Roasted Vegetable Bowls with Pesto

Meal-Prep Roasted Vegetable Bowls with Pesto


35 minutes

Details
  • Servings:   4
  • Calories:   507
  • Protein:   15g
  •  
  • Fiber:   14g
  • Sugar:   10g
  • Carb Total:   57g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 4 cups broccoli florets
  • 2 medium red bell peppers, quartered
  • 1 cup sliced red onion
  • 3 cups cooked brown rice
  • 1 (15 ounce) can chickpeas, rinsed
  • 4 tablespoons prepared pesto
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Light Meal - Creamy Mushroom Soup
Light Meal - Creamy Mushroom Soup

Light Meal - Creamy Mushroom Soup might be a good recipe to expand your hor d'oeuvre recipe box. One

45 minutes
Powered by Edamam