Citrus Beet Salad
You can never have too many side dish recipes, so give Citrus Beet Salad a try. This recipe serves 4.
Grapefruit Curd Squares with Candied Rosemary
Ingredients
- Candied Rosemary
- 1/3 cup of rosemary leaves (removed from the woody stem)
- 2 1/2 cups of sugar
- Grapefruit Curd Squares
- 1/2 pound of unsalted butter, at room temperature
- 2 1/2 cups of sugar, divided
- 2 cups of flour, divided
- 1 cup of ground walnuts
- 2 tablespoons of fresh rosemary; chopped finely
- 1/8 teaspoon kosher salt
- 6 extra-large eggs, at room temperature
- 2 tablespoons of grated grapefruit zest (2 large grapefruit)
- 1 cup of freshly squeezed grapefruit juice
- Confectioner's sugar, for dusting (optional)
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