BLT Pizza
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making BLT Pizzan
Heirloom Tomato Pizza
Details
- Servings: 1
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup heirloom tomatoes (any combination of halved cherry tomatoes and thinly sliced medium tomatoes)
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- Fine sea salt and freshly ground pepper
- 3 to 4 ounces Pecorino Pepato cheese, thinly sliced
- 1 round Chris Bianco's Pizza Dough
- ¼ teaspoon dried oregano, preferably Sicilian
- 7 thin slices guanciale or pancetta
- ¼ cup torn fresh basil
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