Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Stuffed Shells With Kale Pesto
Ingredients
- Sauce
- Kosher salt and freshly ground black pepper, to taste
- 12 ounces dinosaur kale, stemmed and roughly torn
- 1 clove garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup (about 1 ounce) finely grated Parmigiano-Reggiano cheese
- 1 (14-ounce) can cannellini beans, drained and rinsed
- 1 1/2 cups prepared marinara sauce
- 1 cup basil leaves
- Shells & Garnish
- 12 ounces jumbo shells
- 1 pound fresh whole-milk ricotta
- 1 cup (4 ounces) finely grated Parmigiano-Reggiano, plus 1/2 cup (2 ounces) more for garnish
- 1 egg yolk
- 1 cup basil leaves, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 8 ounces fresh mozzarella, torn into pieces
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cheesy Mexican Penne
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne
Cheesy Beef Burrito
Cheesy Beef Burrito is a main course that serves 4. One portion of this dish contains approximately 68g
Comments