Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Farro Salad with Roasted Kale and Beets Recipe
Ingredients
- 3 beets, peeled and thinly sliced on a mandoline
- 2 bunches kale, tough ribs removed and leaves roughly torn
- 3 cloves garlic, thinly sliced
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 pound farro (pearlized)
- 2 tablespoons lemon juice from 1 lemon
- 3 ounces fresh goat cheese
Instructions
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