Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg and Avocado Breakfast Sandwich
Ingredients
- 1 red bell pepper
- ¼ medium mango, cut into pieces
- 2 tablespoons light brown sugar
- 2 tablespoons white wine vinegar
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- ½ teaspoon cayenne pepper
- Kosher salt
- 9 large eggs
- ¼ cup whole milk
- ¼ cup (½ stick) unsalted butter
- ¾ cup grated extra sharp cheddar
- Kosher salt and freshly ground black pepper
- 6 kaiser rolls, split, lightly toasted
- 1 avocado, sliced
- 3 ounces drained pickled cherry peppers or Peppadew peppers, thinly sliced
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