Nasu Dengaku Grilled Miso Glazed Eggplants
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 4 small eggplants – cut in half lengthwise
- Vegetable oil for brushing
- Toasted sesame seeds
- Bonito flakes (optional)
- 1 tablespoon sugar
- 1 tablespoon mirin
- 1 tablespoon cooking sake
- 3 tablespoon miso
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon water
Instructions
Nasu Dengaku - Grilled Miso Glazed Eggplants serves 2 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments