Nasu Dengaku Grilled Miso Glazed Eggplants

Nasu Dengaku - Grilled Miso Glazed Eggplants

Nasu Dengaku - Grilled Miso Glazed Eggplants

By Honest Cooking
20 minutes

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Details
  • Servings:   2
  • Calories:   477
  • Protein:   13g
  •  
  • Fiber:   28g
  • Sugar:   37g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 4 small eggplants – cut in half lengthwise
  • Vegetable oil for brushing
  • Toasted sesame seeds
  • Bonito flakes (optional)
  • 1 tablespoon sugar
  • 1 tablespoon mirin
  • 1 tablespoon cooking sake
  • 3 tablespoon miso
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil
  • 1 tablespoon water
Instructions

Nasu Dengaku - Grilled Miso Glazed Eggplants serves 2 original recipe by Honest Cooking.

View original preparation instructions

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