Chocolate Ganache Truffles Recipe

Chocolate Ganache Truffles Recipe

Chocolate Ganache Truffles Recipe


Serves 24

Details
  • Servings:   24
  • Calories:   73
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 8 ounces of semisweet or bittersweet chocolate (a cacao content of about 60% works best)
  • ½ cup of cream (for chocolate with 70% cacao, increase the cream by about a tablespoon or two)
  • 1 tablespoon butter (optional)
  • 1 tablespoon rum, or other liquor (optional)
  • 1/2 cup of unsweetened cocoa powder for coating the truffles (or use chopped nuts or melted and tempered chocolate)
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