Veggie pilaf
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 carrot
- ½ a bunch of fresh flat-leaf parsey
- 1 x 200 tin of chickpeas
- olive oil
- 1 organic vegetable stock concentrate
- ½ teaspoon turmeric
- 150 g basmati or jasmine rice
- 1 lime
- 60 g dried apricots
- 1 tablespoon pepitas
- 2 tablespoons natural yoghurt
- 1 teaspoon harissa
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