Smooth Cool and Frothy Chilled Gazpacho
Ingredients
- 6 very ripe summer tomatoes
- 1 English cucumber
- 5 fresh strawberries (stemmed and halved)
- ¼ red bell pepper (seeded and chopped)
- ¼ pound spring onion (white parts only, chopped)
- 2 clove garlic (peeled and chopped)
- 2 tablespoon sherry vinegar
- 2 teaspoon Dijon mustard
- ½ cup very good extra-virgin olive oil
- 1–3 tablespoon water (if needed)
- kosher salt and white pepper (as needed for seasoning)
- 1 ½ cup whipping cream
- Esplette pepper (as needed for garnish, or substitute with paprika if you prefer)
- fresh basil leaves (as needed for garnish)
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