Ingredients
- All-purpose flour, for dusting
- 4 (12 ounce) ball pizza dough, room temperature
- 8 ounces mozzarella, grated
- 5 to 6 ounces prosciutto, thinly sliced
- 4 handfuls arugula
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
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