Ingredients
- 1 lb. pizza dough, divided in half
- 0.25 c. extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 1.5 c. ricotta
- 0.5 tsp. kosher salt
- 0.5 tsp. freshly ground black pepper
- 1 tbsp. freshly chopped oregano
- 1 tsp. freshly chopped thyme
- 2 c. shredded mozzarella, divided
- 0.25 c. pecorino Romano, divided
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