Ingredients
- 1 (8-ounce) ball prepared pizza dough (bought fresh from pizzeria or frozen from market)
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- 1 cup grated Parmesan
- 1/4 teaspoon red pepper flakes, or more to taste
- 1 tablespoon finely chopped fresh oregano leaves
- Fresh basil leaves, for garnish
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