One pot fish with black olives tomatoes

One-pot fish with black olives & tomatoes

One-pot fish with black olives & tomatoes


30 minutes

Details
  • Servings:   4
  • Calories:   274
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 175g black olive in oil, stones removed
  • 1large onion , roughly chopped
  • 400g can chopped tomato
  • 4 boneless white fish fillets such as Icelandic cod or hoki, each weighing about 175g/6oz
  • chopped parsley
  • lemon wedges
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


One Pot Veggie Quinoa
One Pot Veggie Quinoa

One Pot Veggie Quinoa takes around 45 minutes from beginning to end. Watching your figure? This

45 minutes
Powered by Edamam