Rúgbrauð: Icelandic Thunder Bread

Ingredients

• 1.6/167g cups rye flour
• 1 cup /150g White whole wheat flour
• 1cup/160g Bread flour
• 11/2 tsp/6g Instant yeast (if you are using active dry yeast, you must proof the yeast with 1 tsp sugar and ¼ cup luke warm water)
• 1 tsp/6g salt
• 1 tsp/6gbaking soda
• ⅓ cup molasses
• 2 cup/460g buttermilk

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