One pot fish with black olives tomatoes

One-pot fish with black olives & tomatoes

One-pot fish with black olives & tomatoes


30 minutes

Details
  • Servings:   4
  • Calories:   274
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 175g black olive in oil, stones removed
  • 1 large onion, roughly chopped
  • 400g can chopped tomato
  • 4 boneless white fish fillets such as Icelandic cod or hoki, each weighing about 175g/6oz
  • chopped parsley
  • lemon wedges
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