Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Green Chiles
Ingredients
- 1 pint Serrano or other small green chiles
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon kosher or pickling salt
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon dried Mexican oregano
- 1 bay leaf
- 1/4 cup sliced red onion
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