Icelandic Dark Rye Bread Dökkt Rúgbrauð

Icelandic Dark Rye Bread (Dökkt Rúgbrauð)

Icelandic Dark Rye Bread (Dökkt Rúgbrauð)

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   315
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
  • nordic
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Ingredients
  • Unsalted butter, for greasing and serving
  • 3 cups dark rye flour
  • 1 1⁄2 cups whole wheat flour
  • 4 tsp. baking powder
  • 2 tsp. kosher salt
  • 1 tsp. baking soda
  • 2 cups buttermilk
  • 1 cup golden syrup
Instructions

Icelandic Dark Rye Bread (Dökkt Rúgbrauð) serves 10 original recipe by Saveur.

View original preparation instructions

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