Sautéed Chicory

Sautéed Chicory

Sautéed Chicory


30 minutes

Details
  • Servings:   14
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 pounds chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces
  • 1/4 cup extra-virgin olive oil
  • 4 large garlic cloves, finely chopped
  • 1/2 teaspoon hot red-pepper flakes
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