Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked Salmon Smørrebrød
Ingredients
- 1/2 fennel bulb—halved lengthwise, cored and very thinly sliced
- 1/2 Granny Smith apple, cored and very thinly sliced
- 3 teaspoons fresh lemon juice
- 3 tablespoons crème fraîche
- 1 1/2 tablespoons skyr (Icelandic yogurt) or Greek yogurt
- 1 tablespoon finely grated fresh horseradish
- Pinch of sugar
- Kosher salt
- Unsalted European-style butter, softened, for spreading
- 4 slices of dense rye bread
- 1/2 pound sliced smoked salmon
- Small dill sprigs and flaky sea salt, for garnish
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