Ingredients
- 3.5 ounces blanched almonds
- 3.5 ounces powdered sugar
- ½ teaspoon almond extract
- 1 egg white
- ½ cup cake flour
- 6 tablespoons cornstarch
- 6 ounces almond paste
- 2 tablespoons milk
- 6 tablespoons butter (softened)
- ½ cup sugar
- 5 eggs (separated)
- 1 teaspoon vanilla extract
- ~3 tablespoons apricot jam
- ~3 tablespoons apricot jam
- 6 ounces chocolate chips
- 6 tablespoons butter
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 2 tablespoons light corn syrup
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