German Goulash
German Goulash might be a good recipe to expand your main course repertoire. This recipe makes 4 servings
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Ingredients
- 1 1/2 cups almond paste, tightly packed (12 oz)
- 6Tbsp half and half
- 12Tbsp butter
- 1cup sugar
- 10 eggs, separated (put the whites in a bowl big enough to whip them up to stiff peaks)
- 1 1/2tsp vanilla extract
- 1cup cake flour
- 3/4cup cornstarch
- 10oz apricot jam
- 1cup slivered almonds, coarsely chopped
- 3Tbsp butter
- 1Tbsp rum, preferably dark
- 1 1/2tsp vanilla extract
- 1 Tbsp light corn syrup
- 3oz semi-sweet chocolate
Instructions
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