Kadai Muttai Kurma | Quail Eggs Masala recipes

Kadai Muttai Kurma | Quail Eggs Masala recipes

Kadai Muttai Kurma | Quail Eggs Masala recipes

By karthiskitchenstudio.com
50 minutes

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   20g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 Carton of Quail Eggs, 12 numbers
  • 1 tablespoon Oil
  • 15 Shallots, sliced into halves
  • 1 Medium Sized Tomato, cubed
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Turmeric Powder
  • 1 ½ teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • ½ teaspoon Cumin Powder
  • ½ teaspoon Pepper Powder
  • ½ cup Desiccated Coconut
  • 1 teaspoon Fennel Seeds
  • 2 Cloves
  • 1 small Bay Leaf
  • 1 ½ Cup Water + Water for boiling eggs
  • salt
Instructions

Kadai Muttai Kurma | Quail Eggs Masala recipes serves 4 original recipe by karthiskitchenstudio.com.

View original preparation instructions

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