Egg fried noodles

Egg fried noodles

Egg fried noodles


Serves 8

Details
  • Servings:   6
  • Calories:   277
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 300g white button mushrooms, sliced
  • 2 tbsp olive oil
  • ½ tsp smoked paprika
  • 2 tsp soy sauce, plus extra for serving (optional)
  • 250g dried egg noodles
  • 1 head broccoli, broken into small florets
  • 50g frozen peas
  • 3 egg yolks (use the whites as well, if you prefer, or freeze them to make meringues with later)
  • 2 spring onions, sliced on an angle
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