Spring Baby Potato Salad

Spring Baby Potato Salad

Spring Baby Potato Salad

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   28
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 teaspoon sumac
  • juice of 1/2 lemon
  • 1/4 cup plain 0% Icelandic yogurt
  • 2 Tablespoons whole grain mustard
  • 2 cloves garlic grated
  • 1/2 inch fresh ginger grated
  • freshly ground black pepper 5 grinds
  • 1 teaspoon honey
  • 1/8 teaspoon salt
Instructions

Spring Baby Potato Salad serves 4 original recipe by Honest Cooking.

View original preparation instructions

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