Baby Artichokes Farfalle

Baby Artichokes & Farfalle

Baby Artichokes & Farfalle

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   371
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1.5 - 2 pounds Fresh baby artichokes
  • 1 lemon
  • 2-3 tablespoons olive oil
  • 1 large shallot
  • 1/2 cup white wine
  • 1/2 pound roughly chopped tomotoes (I like Camparis)
  • 1/4 cup chopped parsley
  • 8 ounces farfalle (or another short pasta)
Instructions

Baby Artichokes & Farfalle serves 6 original recipe by Food52.

View original preparation instructions

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