Coffee Ice Cream with Dark Chocolate Morsels

Ingredients

• 1 egg
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon Baileys Original Irish Cream (optional)
• 1 teaspoon Creme de Cacao (optional)
• 2 cups Heavy cream
• 1 cup Whole milk
• 1/4-1/2 cups Granulated sugar
• 2-3 tablespoons Coarse-ground coffee of your choice (I prefer "Vienna Roast" from Whole Foods ~ it has sweet toffee notes)
• 4 ounces Bar of good-quality dark chocolate (I prefer Sirius Icelandic Chocolate from Whole Foods)

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