Zesty crunchy sprout slaw

Ingredients

• 50g flaked almonds
• 2 tbsp mixed seeds (we used pumpkin, sunflower and linseed)
• 800g Brussels sprouts, halved and finely shaved on a mandoline
• 1 small red onion, halved and thinly sliced
• small bunch of mint, leaves picked and finely chopped
• 50g dried cranberries
• 1 lemon, zested and juiced
• 1 tbsp white wine vinegar
• 1 tbsp honey
• 2 tsp tahini paste
• 3 tbsp extra virgin olive oil

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