Orinoco Red Beans and Rice

Name: Orinoco Red Beans and Rice
Ingredients: 1 tablespoon extra-virgin olive oil; 1/4 pound bacon, finely chopped; 8 garlic cloves, minced; 1 small onion, finely chopped; 1 small red bell pepper, finely chopped; 12 ají dulce chile peppers or 3 Italian frying peppers, seeded and finely chopped; 4 scallions, white and light green parts, finely chopped; 1 medium leek, white and light green part, finely chopped; 1 celery rib with leaves, finely chopped; 1 tablespoon chopped cilantro, plus 3 cilantro sprigs; 1 tablespoon chopped flat-leaf parsley; One 15 1/2-ounce can red kidney beans, drained and rinsed; 2 cups long-grain rice, rinsed well and drained; 4 cups water; Kosher salt