Chicken Enchiladas with White Sauce recipes
Ingredients
- ¼ cup butter (4 tablespoons)
- ¼ cup flour
- 2 cups chicken stock, heated
- ¼ teaspoon cayenne powder
- 8 ounces sour cream
- ¼ teaspoon salt
- 4 ounce can chopped green chilies, drained
- 1 teaspoon or more of Rocket Fuel, or your favorite hot sauce
- 1 cup vegetable oil, for frying
- 6 corn tortillas
- 1 pound Mexican Pulled Chicken, heated
- 6 ounces Pepper Jack cheese, shredded
- 6 ounces Monterey Jack cheese, shredded
Instructions
Chicken Enchiladas with White Sauce recipes serves 6 original recipe by afamilyfeast.com.
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