Charred spring onion olive rice salad

Charred spring onion & olive rice salad

Charred spring onion & olive rice salad


Serves 16

Details
  • Servings:   16
  • Calories:   401
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 100g pitted Spanish green olives, drained
  • bunch spring onions (150g)
  • 1 tsp olive oil
  • 750g cooked mixed grains and rice (or 3 x 250g pouches)
  • 3 tbsp sherry or red wine vinegar
  • 100g sundried tomatoes, sliced
  • 50g flaked almonds, toasted
  • 2 celery sticks, chopped
  • 50g manchego shavings or vegetarian alternative (optional)
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