Sunomono Vinegared Cucumber

Sunomono (Vinegared Cucumber)

Sunomono (Vinegared Cucumber)


1 hour 15 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • japanese
Ingredients
  • 1 large cucumber, peeled if desired (if not peeling, wash well, since most cucumbers sold in us have a wax on them)
  • 2 Tbsp rice vinegar
  • 1 Tbsp water
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp peeled and grated fresh gingerroot
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam