Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads Recipe

Ingredients

• 4 skinless, boneless chicken thighs, trimmed of excess fat and cut into bite-size pieces
• 3 tablespoons soy sauce
• 1-inch length ginger root, peeled and finely grated
• 1 tablespoon whisky, dry sherry, or sake (optional)
• 1/2 cup corn starch
• Vegetable oil for deep frying
• 1 lemon, cut into wedges
• 1 large cucumber
• 1/2 teaspoon salt
• 2 tablespoons wine vinegar
• 1/2 teaspoon white sugar
• 1/2 teaspoon dark (Asian) sesame oil
• Sesame seeds, to garnish (optional)
• 1/2 pound green beans, trimmed and chopped in half
• 1 tablespoon Dijon mustard
• 1 tablespoon wine vinegar
• 2 tablespoons vegetable oil

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