Buttermilk Pancakes with Caramelized Bananas

Buttermilk Pancakes with Caramelized Bananas

Buttermilk Pancakes with Caramelized Bananas


Serves 20

Details
  • Servings:   20
  • Calories:   204
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 11/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup (1/2 stick) unsalted butter, melted, or vegetable oil
  • Vegetable oil (for frying)
  • 4 bananas (about), peeled, cut into 1/4-inch-thick slices
  • Warm maple syrup
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