Honey Crisp Apple Comté and Black Truffle Stuffing

Honey Crisp Apple, Comté, and Black Truffle Stuffing

Honey Crisp Apple, Comté, and Black Truffle Stuffing

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   403
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   21g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 whole-wheat sourdough loaf (slightly stale), diced into large chunks
  • 6 Honey Crisp apples, peeled and diced
  • 2 large shallots, diced
  • 1/4 Cup roasted garlic
  • 1 Cup celery, diced
  • 1/2 Cup celery root, diced
  • 1 Cup Comté cheese, grated
  • 1 small Burgundy truffle
  • 1/2 Cup bacon lardon
  • 2 Cups turkey stock
  • 2 whole eggs
  • 2 Tablespoons fresh sage, chiffonade
  • 2 Tablespoons fresh parsley, chiffonade
  • Salt and black pepper
Instructions

Honey Crisp Apple, Comté, and Black Truffle Stuffing serves 8 original recipe by The Daily Meal.

View original preparation instructions

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