Thanksgiving Potpies

Ingredients

• 1 recipe Magpie Dough for Flaky Piecrust (see notes), chilled overnight
• 2 Tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 4 celery stalks, chopped
• 2 medium carrots, sliced quarter-inch thick
• 6 Tablespoons all-purpose flour
• 3 Cups low-sodium turkey or chicken stock
• 1 Teaspoon granulated garlic
• 1 Teaspoon poultry seasoning
• 2 Teaspoons turkey base
• 1 Pound boneless, skinless turkey breast, cut into half-inch pieces
• 1 Cup frozen petite peas
• 1 Cup frozen corn
• 1 Teaspoon minced fresh parsley leaves
• 1/2 Teaspoon freshly squeezed lemon juice
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 14 Ounces canned cranberry sauce, for topping

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