Salt and pepper brussels sprouts

Salt and pepper brussels sprouts

Salt and pepper brussels sprouts


30 minutes

Details
  • Servings:   4
  • Calories:   222
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • • 4 cups brussels sprouts, trimmed and halved
  • • 1½ litres vegetable oil, for deep frying
  • • 3 spring onions, finely sliced
  • • 3 garlic cloves, roughly chopped
  • • 2 bird's eye chillies, finely sliced
  • • ½ tsp salt
  • • ¼ tsp freshly ground black pepper
  • • lemon wedges, to serve
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