Buffalo Chicken
Ingredients
- 5 boneless,skinless chicken thighs,cut into 1-2 inch chunks
- 2/3 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon paprika
- 2 cups canola oil for frying
- 1/2 stick butter
- 1 cup hot sauce (I use Texas Pete, but use your favorite
Instructions
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