Carbonada Criolla A Patagonian Beef Stew
Ingredients
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 green pepper, chopped
- ⅓ cup olive oil
- 1.5 pounds stewing beef, cut into 1 inch pieces
- 1 can stewed tomatoes
- 2 cups beef broth
- 3 sweet potatoes, peeled and cubed
- 2 white potatoes, peeled and cubed
- 2 tablespoons sugar
- 1 large winter squash, peeled and cubed
- 7 ounces dried apricots, roughly chopped (about 1 cup)
- 1 cup frozen corn
- 1 cup sliced wild Patagonian mushrooms (I used white button mushrooms)
- salt and pepper to taste
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